Autumn Kyoto Course CNY 400/Set Season Appetizer Pike Conger Plum 3 Kinds Sashimi   Ooba Le...
We invite executive chef Yang Changsong from Hotel Nikko Dalianto present you plump seafood from the...
Italy Salami sausage, Parma ham, Seafood fried rice and Italy basil pesto may strenthen your appetit...
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